Recipe Roundup is a biweekly post where we share our favorite recipes that include a tea ingredient. We share recipes every 1st and 3rd Wednesday of the month.
Hello, my fellow tea-drinkers! We’ve taken a wonderful month off of blogging duties. It was a much-needed respite after the craziness of the holidays.
We’d like to jumpstart our 2019 Recipe Roundup with this delish recipe for Maple Chai Tea Latte from Through Her Looking Glass.
Ingredients
- 1 1/2 cups choice of milk (regular, almond, coconut etc.)
- 1-2 chai tea bags (2 for stronger flavor – in this case, use 1-2 scoops of our chai tea in either a DIY tea bag or in a mesh tea infuser)
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon pure maple syrup
- Optional: ground cinnamon, nutmeg or allspice
Instructions
- Heat milk until steaming (not boiling) in the microwave or in a saucepan on the stovetop.
- Pour steaming milk over chai tea bag(s) in mug and steep 3-5 minutes.
- Remove tea bag(s).
- Stir in vanilla and maple syrup.
- Pour into a mug and serve hot.
- Optional : lightly dust with ground cinnamon, nutmeg or allspice.
Hope this recipe warms you right up!
Tea and Crumpets,
Ashley
