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Recipe Roundup: Maple Chai Tea Latte

Recipe Roundup is a biweekly post where we share our favorite recipes that include a tea ingredient. We share recipes every 1st and 3rd Wednesday of the month.

Hello, my fellow tea-drinkers! We’ve taken a wonderful month off of blogging duties. It was a much-needed respite after the craziness of the holidays. 

We’d like to jumpstart our 2019 Recipe Roundup with this delish recipe for Maple Chai Tea Latte from Through Her Looking Glass


  • 1 1/2 cups choice of milk (regular, almond, coconut etc.)
  • 1-2 chai tea bags (2 for stronger flavor – in this case, use 1-2 scoops of our chai tea in either a DIY tea bag or in a mesh tea infuser)
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon pure maple syrup
  • Optional: ground cinnamon, nutmeg or allspice


  1. Heat milk until steaming (not boiling) in the microwave or in a saucepan on the stovetop.
  2. Pour steaming milk over chai tea bag(s) in mug and steep 3-5 minutes.
  3. Remove tea bag(s).
  4. Stir in vanilla and maple syrup.
  5. Pour into a mug and serve hot.
  6. Optional : lightly dust with ground cinnamon, nutmeg or allspice.

Hope this recipe warms you right up!

Tea and Crumpets,

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